Executive Board Meeting and
Employee Team Building Breakfast

Cranberry Juice and Orange Juice

Side of Smoked Salmon
with accoutrements

An Assortment of Bagels
served with plain and blueberry cream cheese

Miniature Pumpkin Ginger Muffins and Apple Cinnamon Muffins

Sliced Fresh Fruit

An Assortment of Soft Drinks, Bottled Spring and Mineral Waters, Decaffeinated and Regular French Roast Coffee and Herbal Teas

Break out meetings with
employee team-building hospitality
service in each break out room

Small Platter of Fresh Fruit, Cheese and Crackers

An Assortment of Soft Drinks, Bottled Spring and Mineral Waters, Decaffeinated and Regular French Roast Coffee and Herbal Teas served with cream, low fat milk, sugar and Sweet and Lo

Resume executive board meeting
with catered working lunch

Vietnamese Spring Rolls
with Asian dipping sauce

Deviled Eggs

Grilled Chicken Breast
marinated in lemon and garlic and served on a baguette with roasted peppers, romaine and an herb mayonnaise

Pasta Primavera
served cold with

Marinated and Grilled Prawns

Tomato, Papaya, Avocado, Red Onion Rings and Garden Greens
dressed with a lime-cilantro vinaigrette

Couscous
cucumber, tomatoes, garbanzo beans, feta cheese, red onion and mint with a lemon garlic dressing

Sliced Fresh Fruit

White Spongecake
filled with a lemon mousse and served with raspberry sauce and fresh berries

Executive Board Room
afternoon hospitality service

A Platter of Dessert Bars
to include almond spongecake

A Platter of Sliced Fresh Fruit, Cheese and Crackers

The Partners and Spouses Cocktails
and Dinner at a private home

Crudites
baby spring carrots, celery, sweet 100 tomatoes, new potatoes, English cucumbers, red and yellow bell peppers, asparagus, jicama and other seasonal vegetables, served with parsley herb dip and spicy peanut dip

Avocado Pate
served with blue and yellow corn tortilla chips

Sushi
California rolls, portobello mushroom rolls, cucumber plum make, inside out California rolls, smoked salmon bars, nigiri assortment including smoked eel, ahi tuna and teriyaki salmon served with pickled ginger, wasabi and soy sauces

Miniature Crab Cakes
served with a dollop of tartar or cocktail sauce

Salad
Frisee, Arugula and Mache drizzled with a light lemon vinaigrette served with camembert and a thinly sliced and toasted crostini

Marinated and Grilled Tenderloin of Lamb
with a red wine reduction, accompanied by a creamy risotto, baby carrots and haricots verts (2 servings vegetarian option)

Miniature Popovers
filled with blue cheese

Miniature Tarts
lemon curd, chocolate ganache and custard with fresh berries

Bittersweet Pot de Creme
topped with a whipped cream star and chocolate straw
served in a miniature espresso cup

Creme Brulee
a custard of traditional vanilla bean with a caramelized brown sugar crust served in a miniature espresso cup

Regular and Decaffeinated Coffee and Tea
cream and sugar