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The Event:
Company Picnic - An afternoon of Jazz on the green with views of the Golden
Gate and Bay Bridges
The Small Details:
Games for the children
Sun block and hats for all
Wine and microbrews for the adults
Basket of Crudites
baby spring carrots, celery, sweet 100 tomatoes, new potatoes, English
cucumbers, red and yellow bell peppers, asparagus, jicama and other seasonal
vegetables, served with parsley herb dip and spicy peanut dip
Grilled Crostini
marinated tomatoes, mozzarella and basil drizzled with a basil vinaigrette
Grilled Prawns
skewered with pineapple
Pita Bread
served with tapenade and bruschetta topping
Chips and Salsa
Grilled Chicken Breasts, Thighs, Legs and Wings
marinated in the flavors of thyme, lemon and garlic
Grilled Flank Steaks
marinated in red wine, garlic, ginger, soy and honey
Grilled Salmon Filet
drizzled with a lemon butter
Marinated Tofu Skewers
(24 pieces)
Fresh Vegetable Skewers
potatoes, zucchini, yellow squash, mushrooms, cherry tomatoes and
onions
Grilled Frankfurters and Hamburgers
served with buns and all the condiments
Marinated Three Bean Salad
fresh blue lake green beans, garbanzo beans and red beans drizzled
with a red wine vinaigrette
Romaine Lettuce
with cucumber, tomato, red onion and a red wine vinaigrette
Pasta Salad
bow tie pasta with summer herbs and vegetables
Fresh Fruit
to include sliced watermelon and baskets of fresh strawberries
Garlic and Rosemary Roasted New Potatoes
Homemade Ice Cream Sandwiches
chocolate chip cookies with vanilla and chocolate ice cream, triple
chocolate cookies with coffee ice cream, snicker doodles with vanilla
ice cream, and peanut butter cookies with butter crunch ice cream
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